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"A Treasury of Recipes from The Crown Jewels Chapter"
Only $7.50 (plus $2.00 for shipping)
An eclectic mix of British recipes, with some international surprises too!
The book contains over 100 recipes collected from our
members, their families and friends. A selection of recipes from the book
will appear on this page for you to try.
Golden Syrup (or Jam) Sponge Pudding
This traditional steamed sponge pudding is great winter comfort food. In
our recipe we make use of the Microwave to speed up the cooking process.
4 oz butter or margarine
4 oz sugar
2 eggs
4 oz flour
1 level tsp baking powder
1 tbsp warm water
4 tbsp Lyles Golden Syrup (or Jam)
Cream the butter and sugar until light and fluffy. Beat in the eggs one
at a time, then fold in the flour, baking powder, and water. Line a 1 ½
pint (4 cup) pudding basin (or glass mixing bowl) with plastic cooking wrap
and place the syrup in the bottom. Heat the syrup in the microwave on HIGH
for 30 seconds. Pour the sponge mixture over the syrup and cover the basin
with plastic wrap. Cook on HIGH for 5 to 6 minutes and then allow it to
stand for 5 minutes. Turn out onto a serving plate and serve with the
traditional hot custard. Alternatively use whipped cream or vanilla ice
cream.
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